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(Replaces H-ENGM0806, August 2006 Engineering Manual
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COUNTY OF SAN DIEGO DEPARTMENT OF ENVIRONMENTAL HEALTH
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This Document, Concerning Test Procedures For Commercial ...
Refrigerators and refrigerator compartments, 0 °F (±2 °F) for commercial freezers and freezer compartments, and -15 °F (±2 °F) for commercial ice-cream freezers. 71 FR at 71370 (Dec. 8, 2006). DOE also adopted Association of Home Appliance Manufacturers (AHAM) Standard ... Access Doc
Contract Number: GS-07F-049DA - Gsaadvantage.gov
“Schedule 073, Food Service, Hospitality, Cleaning Equipment and Supplies, Chemicals, and Services” FSC Groups 4110 – Refrigeration Equipment 7310 – Food Cooking, Baking, and Serving Equipment 7320 – Kitchen Equipment and Appliances 7330 – Kitchen Hand Tools and Utensils Contract Number: GS-07F-049DA Period Covered by Contract: ... Fetch Content
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